Learn how to make traditional onion focaccia with a soft, airy crust and rich caramelized flavor rooted in classic Italian ...

It might feel like Italian food has been a regular player in home kitchens since forever, but it was really in the '90s that ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Back in the 1970s a slew of Italian restaurants opened on Manhattan’s east ...

Beneath the familiarity of spaghetti bolognese and fettuccine Alfredo, Italian pasta is actually far more diverse than you think. Certain dishes rely on hearty sauces to immediately strike an impact.

Hold on to your canola oil ...

Throughout my career as an international bartender, I've found that cocktail culture is often viewed through a U.S.-centric lens. It's true that modern cocktails can be traced back to U.S. prohibition ...

Discover Affogato, the Italian dessert of gelato crowned with espresso. Ingredients, method, and serving tips for a classic ...

Made extra hearty with ingredients like beans, pasta, sausage, and greens, these Italian-inspired bowls check all the right boxes. Jodie Kautzmann is an editor, baker, and confectioner with more than ...