Researchers have identified specific compounds in brewed coffee that bind to and activate a protein called NR4A1, an orphan ...

Garlic has been valued for centuries for its culinary and medicinal properties. Scientific research continues to uncover the ...

The universe is flooded with billions of chemicals, each a tiny pinprick of potential. And we've only identified 1% of them. Scientists believe undiscovered chemical compounds could help remove ...

The fizzy, tangy fermented tea has gone from health food store mainstay to mainstream beverage, largely on the strength of ...

Researchers tested experimental PCAI compounds against pancreatic cancer cells carrying KRAS mutations. One leading compound ...

Findings of the study suggest that the natural compounds found in blueberries may support brain development and emotional ...

Everything we can see and touch, and quite a lot that we can’t as well, is made of tiny particles called atoms. Some substances, like particles of this iron, contain only one kind of atom. Iron is an ...

VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...

Black in colour, used in making motor tyres and printing ink, production of light and energy, making methyl alcohol, formaldehyde and chloroform etc. It is used in fruit ripening and fruits ...

The idea behind the caging technique is that a molecule of interest can be rendered biologically inert (or caged) by chemical modification with a photoremovable protecting group (Fig. 1). Illumination ...