Cooking with Chef Kev: Shrimp Taco Bowls

In a pot over medium heat, melt butter. Add rice, salt, and juice of 1 lime. Cook, stirring, until coated, about 1 minute.

Cook BBQ Shrimp This Way For 10x The Flavor (No Frying Required)

If your grilled shrimp keeps turning out overcooked or bland, there's a simple two-step solution to try. Here's what to know ...
mlive

Mojo shrimp with couscous and fried capers

Mojo shrimp with couscous and fried capers is a vibrant one-pot meal featuring shrimp in a zesty garlic-lime sauce, tender ...
Los Angeles Times

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...
Food & Wine

The 1-Ingredient Trick Chinese Chefs Use for Juicier Shrimp, Chicken, and Beef

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...