Professor Jang Pan-sik from the Department of Food and Animal Biotechnology at Seoul National University’s College of ...

The world’s food systems face real and urgent challenges. These include climate change, nutrition insecurity, food safety, ...

Food systems face growing pressure from climate change, biodiversity loss, resource constraints, food insecurity, and ...

UMass Amherst's agricultural sciences and food science programs have once again been ranked among the top 10 in the world in ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The PhD in Animal and Food Sciences equips students with extensive theoretical knowledge and practical training for a highly skilled position in animal science or food science. As part of this ...

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

Arkansas Governor Sarah Huckabee Sanders has allocated $5 million from the Restricted Reserve fund to the University of Arkansas Department of Food Science for the construction of a Center of ...

We need to feed an estimated population in excess of 9 billion by 2050 with diminishing natural resources, whilst ensuring the health of people and the planet. Herein we connect the future global food ...

Arkansas Governor Sarah Huckabee Sanders has allocated $5 million to construct the University of Arkansas Department of Food ...