A seafood boil is all about sharing an amazing dining experience with family and friends. These recipes feature delicious seafood choices like lobster, crab, shrimp, crawfish and much more. Within ...

If your grilled shrimp keeps turning out overcooked or bland, there's a simple two-step solution to try. Here's what to know ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette is the 2026 King of Louisiana Seafood, beating 12 other ...

Nothing beats cooking outside. The wind in your hair, a beer in your hand, and an open flame at the ready ... if you love to cook, that's pretty much as good as it gets. Add a nice, thick steak or ...

A Lafayette chef took home the crown at the 19th annual Louisiana Seafood Cook-Off (LASCO) on Friday, June 26.

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Fresh lobster meets simple ingredients in a traditional outdoor cooking experience. Every step focuses on careful preparation, open-fire cooking, and homemade flavors. The recipe highlights the ...

The summers best whites, rosés and sparkling wines are the perfect match for a messy seafood boil with shrimp, crab, lobster, ...