Candel Therapeutics (CADL) shifts to late-stage oncology with CAN-2409 Phase III wins and BLA catalyst. Read here for a ...

French adults whose diets contained the highest levels of preservative additives faced a 16 percent greater chance of ...

A new meta-analysis pooling randomized controlled trials and cohort studies has found that several non-nutritive sweeteners ...

Generation PMCA warns of market vulnerability due to rising interest rates and record-high valuations. Read the full analysis ...

Coffee consumption has been linked to a number of health benefits, such as reduced risks of dementia, head and neck cancer, and all-cause and cardiovascular mortality. According to data from the U.K.

One area of impact is to help reduce reliance on synthetic food ingredients, suggests Dr. Aharoni. “About 60 per cent of food ...

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

Researchers at IMDEA Materials Institute have developed an artificial intelligence (AI)-based strategy to predict and assess ...

Genes account for roughly 50 percent of hoarding risk among women, while the shared family environment contributes little.

Nobody, not even the Food and Drug Administration, knows exactly how many additives are in the U.S. food supply. One of the most commonly cited figures—roughly 10,000—comes from an estimate published ...

"I did not realize the difference using disposable face towels could make in the appearance of my skin." ...

I put it on overnight and could tell a difference the very next morning.