Better Earth, an Atlanta-based foodservice packaging developer, has introduced rectangular fiber containers to its product portfolio. The company says the containers offer a sustainable alternative to ...

They’re great meal-prep containers, too.

I don’t even need to open my kitchen cabinet right now to see that dozens of my plastic food storage containers are stained every color of the rainbow: spaghetti red, curry yellow, and even a lovely ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

If you have several plastic container lids that you aren't using, don't throw them out. Instead, consider upcycling them into ...

While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to limit ...