New restaurant and bar concept lands at Atlanta airport

A new restaurant and bar concept has touched down at Atlanta's airport, offering convenient bites and beverages to travelers ...

Oceanfront restaurant debuts at Atlantic Beach hotel with farm-to-table menu

Executive Chef Daniel Tederous leads a kitchen focused on what grows and swims in Northeast Florida. The menu celebrates ...
Food & Wine

How AI Is Quietly Changing the Way Restaurants Make Money

Restaurant technology leader Junaid Shams shares how AI can help turn data into smarter business decisions. • AI can help restaurants streamline operations by integrating data from various systems ...
The Caledonian-Record

America’s favorite summer melon is showing up in craft cocktails, and the rind is next

American watermelon hits peak domestic harvest in July, and what bartenders and chefs are doing with it this summer goes well ...

With Muje, Chef Jungsik Yim Expands His Culinary Palette

Three Michelin star chef Jungsik Yim has opened Muje, a new restaurant near Herald Square and Chelsea in New York Ctiy.

The Restaurant That Launched Some of America's Most Influential Chefs Has Served Its Final Meal

Tom Colicchio's Craft changed fine dining with its groundbreaking menu, launched generations of chefs, and left a lasting ...

Restaurants can now accept orders placed directly from ChatGPT and Claude thanks to Square's new, low-fee, no setup integration

The system operates entirely in the background. Sellers manage their discoverability and business information—menus, ...