Sustainability and single-use bioprocessing disposables are the most consequential operational challenges facing biomanufacturing today. Single-use systems transformed contamination control and ...

Some observers warn the Ford government's proposal will fuel more harmful waste incineration, while others suggest it’s a ...

The work at the Hanford site lab could save billions as environmental cleanup continues into the coming decades.

A Home Built in Just Five Days? It sounds like something from the future, but it's already happening. Recycled plastic is being turned into strong modular blocks that fit together without traditional ...

Power Knot Ocean, the market leader for onsite organic waste management solutions in the marine environment, announced today ...

UGA researchers are engineering a novel livestock feed from postharvest food loss, aiming to achieve a "triple win.” ...

Consistency has always been one of the restaurant industry’s greatest challenges. Whether preparing fresh vegetables, ...

The Delish Dish expands corporate event catering options across Greater Cincinnati and Northern Kentucky with new lunch ...

The distillery designed its production facility around efficient low-pressure steam systems, heat recovery technology, LED ...

Researchers have presented a new direct air capture (DAC) method for separating CO 2 from the air. Their technique uses food waste from cheese and tofu production, which is processed into protein ...

Humans drink approximately 400 billion cups of coffee annually, leaving behind 18 million tonnes of wet coffee grounds, ...

The 222-S Laboratory at Hanford marks its 75th year as the site's analytic backbone. Navarro-ATL has operated the lab under DOE contract since early 2021. Upgrades, scientific innovation have ...