Nanhua University is located in the Dalin Township, Chiayi County, Taiwan, about 225 kilometres from the capital city of Taipei and 110 kilomeres from Kaohsiung. Founded in 1996 as the Nanhua College ...

The latest wave of simulation technology releases from Ansys, Cadence, and Avnet underscores a growing convergence of ...

There is an increasing trend in the global food market industries to improve the food products value chains through different techniques 1. Drying is one of the most common food preservation ...

At its core, a CFD engineer is tasked with analyzing and solving problems related to fluid flow and heat transfer using numerical methods and simulations. Their expertise extends across industries ...

Four-bar mechanisms are fundamental components in various engineering systems, including linkages, robotics, and machinery. This project presents a comprehensive analysis of four-bar mechanisms ...

Manhattanville University is a small, private institution in north-westerly New York. In 1841, a Catholic boarding school was established in a three-storey house, becoming a college for undergraduates ...

Lighter-than-air (LTA) aerial vehicles such as airships and aerostats can be found in various strategic and commercial applications, primarily due to their capability to hover and stealth. The ...

Fundamentally, computational fluid dynamics (CFD) is based on the idea that, given certain assumptions, the mechanics of fluid motion can be accurately described by physical principles and ...

Abstract: A small collapsible common-axis dual-rotor drone has been designed independently by performance indicators. The model was computed through three-dimensional modeling and meshing. Using ...

This article is in the field of research into the storage of renewable energy production. One of the main obstacles to the rapid development of renewable energies is the storage of the energy produced ...

National Centre of Excellence for Food Engineering, Sheffield Hallam University, Sheffield, UK. Heating is an essential step in food processing, it is usually used in sterilization, cooking, and ...