Summer cooking doesn't have to mean a sweltering kitchen. Here's how I keep my cool during the warmest months.

Summer is here, and that means it is barbecue season for many people in the U.S. I am a chemist who studies compounds found in nature, and I am also a lover of food – including barbecue. Cooking on a ...

The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...

These pots and pans are great for searing, sauces, and making your friends jealous. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

Induction stoves are becoming the hottest new appliance in the world of cooking, and for good reason. Not only are they easier to control for precise temperatures and more energy-efficient than ...

After working with athletes for over 20 years — from junior competitors to elite professionals — I can confidently say this: performance does not break down in the gym first. It breaks down quietly at ...

Testing whether heat pipes can transfer enough energy to cook food efficiently, demonstrating an unusual application of thermal conduction in everyday materials. Danielle Smith says she's giving ...

The Ninja countertop blender is their original offering and is as popular today as ever. With three speeds, its 1000-watt-powered base has plenty of power for mixing, crushing, blending, and pureeing.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...