Microcapsules containing a reactive two-component adhesive can simplify bonding processes in industry and assembly while ...

Summary: It’s not just which probiotic you take, but how you take it that determines the impact on your brain. A pioneering study has found that the delivery method of beneficial bacteria acts as a ...

Fortifying dairy products with bioactives such as vitamins and probiotics not only enhances nutritional value but paves the way for next-gen formulations Dairy is a nutrient-rich food group, with milk ...

Purdue University researchers in the College of Agriculture are developing patent-pending, antibiotic-free treatments for avian pathogenic E. coli, or APEC. Paul Ebner and his team have developed a ...

Food products contain various active ingredients, such as flavors, nutrients, unsaturated fatty acids, color, probiotics, etc., that require protection during food processing and storage to preserve ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

High-intensity sweeteners can present flavor challenges like negative off-flavors and different sweetness dynamics. © pinkomelet/iStock/Getty Images Plus Consumers ...

While consumer trends are leading to a surge of functional foods, the addition of bioactive compounds to food matrixes presents a series of challenges such as lack of stability or unpleasant ...

The phase separation of incompatible liquids has been a topic of significant importance in chemical and industrial engineering for many years. Well-understood examples of this phenomenon include the ...

Microencapsulation being an emerging technique has provided effective solution to the challenges faced by pharmaceutical, cosmetic, food agriculture and textile industries to deliver ingredients in ...