Chronic Tacos, El Dorado, and Taqueria Extra are now open; new yakitori comes to downtown Walnut Creek; Mac’s Old House sets ...

You may have heard it on 'The Bear' or another food service show. Here's what "86" means and why restaurants use the term.

Large restaurant chains in California must begin disclosing major food allergens across menus and ordering platforms under a ...

Del Frisco’s Double Eagle Steakhouse at 812 Main St. is offering a limited time holiday menu with tempura lobster tail corn ...

Launched two years ago, the latest in Cunard’s fleet of Queens carries up to 3000 passengers but still manages to feel ...

California will require some chain restaurants to list “Big 9” allergens on menus starting in July. Here's what diners should know.

Newer restaurants are now adding exclusive food and drink pairings on menus to offer a new dining experiences while showcasing some of the best offerings.

George McNally, 22-year-old son of Balthazar and Pastis founder Keith McNally, is opening Faux, a French restaurant and ...

Dunkin’ brings a patriotic twist to the bakery case with the Rocket Pop Donut, Stars & Stripes Donut and MUNCHKINS® Donut ...

According to Yelp, one of California’s most outrageous restaurants is a subterranean bar in San Diego’s Gaslamp Quarter where ...

Dinner parties are back in 2026. From tea parties to seafood boils, these themed gatherings make hosting more fun and ...