RECIPE⬇️ (save it for later!) filling: 1.5 pounds raw chicken breast 16 oz bag frozen peas, corn, carrots 2-3 potatoes cut into cubes 1 chopped onion 1 packet chicken gravy chicken bouillon fill a large pot halfway with water and season with 2-3 tablespoons of bouillon. bring to a boil. cook chicken on medium heat until pink is gone. remove from broth and dice it up. add onion, potatoes, and veggies to the broth. cook until onion is almost done. remove from heat. add chicken back in and stir. re
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RECIPE⬇️ (save it for later!) filling: 1.5 pounds raw chicken breast 16 oz bag frozen peas, corn, carrots 2-3 potatoes cut into cubes 1 chopped onion 1 packet chicken gravy chicken bouillon fill a large pot halfway with water and season with 2-3 tablespoons of bouillon. bring to a boil. cook chicken on medium heat until pink is gone. remove from broth and dice it up. add onion, potatoes, and veggies to the broth. cook until onion is almost done. remove from heat. add chicken back in and stir. re
9.2K viewsOct 30, 2024
FacebookAriel Hendrix
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