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Enoki Beef Rolls in 20 minutes Ingredients: 500g of thinly sliced beef Enoki mushrooms 1/2 brown onion 1 tbsp of neutral oil 2 eggs, beaten Sauce: 1/4 cup of water 4 tbsp of soy sauce 1 tbsp of sesame oil 2 tbsp of sugar A pinch of Pepper To garnish: Spring onions Sesame seeds Steps: 1. Wrap the enoki mushrooms with the thinly sliced beef tightly. Set aside. 2. For the sauce, combine organic water, soy sauce, sesame oil, sugar and pepper. Set aside 3. Heat the oil over medium-high heat and sauté
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Enoki Beef Rolls in 20 minutes Ingredients: 500g of thinly sliced b…
931.3K viewsJan 10, 2025
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