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YouTubeKendra's Fresh Creations
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Spicy Beef & Crunchy Cucumber Salad 🥒🥩🌶️ Tender, savory beef tossed with crisp cucumber, bell pepper, fresh herbs, garlic, and a spicy sesame-style finish. The hot beef and oil bring everything together and release all those amazing garlic and coriander flavors. Fresh, crunchy, juicy, and satisfying enough for a meal. Serves 3–4 Ingredients Beef & Marinade * 300 g beef, thinly sliced (flank or skirt steak) * 2 tbsp soy sauce * 1 tsp oyster sauce * 1–2 garlic cloves, minced Salad * 1 long Engl
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Beef shank, aka chamorro, is hands down one of the best cuts of meat for caldo de res. It starts off really tough, so cook it low and slow. Take your time and don’t rush it. You have to let the collagen break down so the meat becomes super tender and creates that thick, rich, delicious broth. Add some vegetables and you’ve got a homemade, high protein caldo that’s perfect for the cold season. Just trim some of the outside fat before cooking. Macros per 4 oz raw: Calories: 167 Protein: 26g Carbs:
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TikTokchuysmacros
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This is Griffin’s fav thing I make 🍔🤌🏼 Ingredients: 2 sweet potatoes 2lbs lean ground beef Iceberg lettuce 1 yellow onion 1 tomato Your fav pickles Pepperoncini Sauce: 1/3 cup plain Greek yogurt 2 tbsp mayo 2 tbsp ketchup 1 tbsp mustard 1 tbsp pickle juice 1 tbsp diced pickles 1 tsp pepper Seasoning (potatoes and beef): Paprika Garlic powder @Kinder's Flavors Buttery Steakhouse Salt Pepper #burgerbowls #dinnerinspo #healthymeals #cooking #mlm
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The best cheese dip- My family’s buddig beef dip! This is a recipe from my cook book! Ingredients: 3 eight oz. pkgs. Philadelphia Cream Cheese 1 small bunch green onions; chopped fine 2 pkgs. Budding Smoked Beef; chopped fine 1 teaspoon Lawry's Salt 1 tablespoon Accent 1 tablespoon Worcestershire Sauce Crackers: Chicken ‘n Biscuit How to: Let cream cheese soften to room temperature. Mix all ingredients together with mixer. Place in serving dish; cover and refrigerate. Serve with Chicken 'n Biscu
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