Noor on Instagram: "hyderabadi tahari recipe: Ingredients: For the meat masala * 500g mutton, lamb, or beef (I used lamb shoulder), cut into medium pieces * 1 small onion, roughly sliced * 5 tomatoes * 2 tbsp ginger garlic paste * Salt, to taste * ¼ tsp turmeric powder * 1 tbsp red chili powder * 4–5 green chilies * ½ cup oil * 100g yogurt * ½ cup mint leaves * ½ cup cilantro, chopped * Juice of ½ lemon * ¾ tsp garam masala For the rice * 550g basmati rice * ¾ liter water * Mint leaves * A few c

CHRIS GAYLE PRAISES VAIBHAV SOORYAVANSHI #chrisgayle #vaibhavsuryavanshi #srhvsrr #universeboss

Agnes Mocko | Toronto Recipe Creator on Instagram: "🌟 Veggie bowls are my latest obsession, and this Tzatziki bowl is next-level! 🌟 Here’s how I made it: Veggies: I used potatoes, beets, asparagus, carrots, and chickpeas (but you can use anything you want!). Drizzle with avocado oil, sprinkle with paprika and salt, and roast at 425°F for 15-20 minutes. Take out the asparagus a bit earlier so it’s perfectly crispy. Tzatziki: Mix 1 cup shredded cucumber (drained in cheesecloth) with 1 cup Greek

Elise Jesse on Instagram: "Parmesan Chicken Bowl: Roughly 404 calories, 42g protein -1/2 cup cottage cheese -2 ounces mozzarella -2-3 spoonfuls of your favorite marinara sauce -1/2 tsp Italian seasoning -1/4 tsp garlic powder -pinch of salt -1/2 cup cooked chicken -1/2 tablespoon bread crumbs -Shredded Parmesan cheese on top -Garnish with fresh parsley, basil, red pepper flakes 1. In a single-serving oven safe pan or ramekin, add cottage cheese, mozzarella, marinara, seasonings and mix until com